It’s time to mix things up.

Bright and colorful. Warm and familiar. Bitter, sweet, bittersweet or anywhere in between, if you’re looking to expand your cocktail horizons, look no further.

Mai Tai

The essential Tiki drink, aided by the tropical citrus flavour of Leroux® Orange Curaçao.

½ oz Leroux® Orange Curaçao
1 ½ oz Trader Vic’s® Silver Rum
¾ oz Trader Vic’s® Dark Rum
½ oz lime juice
½ oz orgeat syrup
Pineapple wedge & cherry for garnish, optional

Add all ingredients except dark rum to shaker with ice. Shake lightly and pour into a double rocks glass. Float dark rum on top. Garnish with pineapple wedge and cherry.

Jez sez:

“It’s time for another ‘bartender secret trick’: After you mix one of these up, slide it across the bar and say, ‘now it is your tai’. Gets them every time.”