Leroux® Kirsch Cherry Flavored Brandy
Cherry, Sour, Black Forest-y
The dry, tart cherry flavour of our Kirsch is great in a Black Forest cake — but even better in a cocktail.
90 Proof • 45% ALC/VOL
Available in 750ml
![](https://lerouxusa.com/wp-content/uploads/2023/03/Leroux_Kirsch_bottle_crop-1-672x1024.png)
Jez Sez
You know, I’ve never been to the Black Forest, but my baba said it was a wonderful place where cake grew on trees. Imagine!
![Jez being helpful](https://lerouxusa.com/wp-content/themes/leroux/images/jez-speaking.png)
![Jez looking side-to-side](https://lerouxusa.com/wp-content/themes/leroux/images/jez-eyeballs-move-side-to-side.png)
French Style Rose No. 3
This cocktail is easy to make, but with the light, sweet, floral flavour imparted by Leroux® Kirsch, it won’t taste like it.
1 ½ oz Leroux® Kirsch
1 oz dry vermouth
1 oz grenadine
Maraschino cherry for garnish, optional
Add all ingredients to a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with maraschino cherry.
Jez sez:
“It is true, I do not cut my glorious mustache in the modern ‘French style’. I tried it once, the results were dangerously sexy. Too dangerous for one man to bear alone.”
![french-style-rose-no-3-drink](https://lerouxusa.com/wp-content/uploads/2023/02/French-Style-Rose-No-3.jpg)
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More Flavours to Explore
![](https://lerouxusa.com/wp-content/uploads/2023/01/jez-arm-pointing-right.png)