Leroux® Blue Curaçao
Sweet, Tropical and Super, Super Blue
Flavoured with dried bitter orange peels, lemons, curaçao fruit, sugar and wine for a sweet, vibrant burst of citrus flavour.
30 Proof • 15% ALC/VOL
Available in 750ml
Jez Sez
It’s impossible to ignore the color of blue curaçao. Choose it when you want guests to stop in their tracks and say, ‘Wait, what does blue taste like?’
Blue Hawaiian
A blend of tropical flavours gets an eye-catching, Pacific-blue presentation with the addition of blue curaçao liqueur.
¾ oz Leroux® Blue Curaçao
1 ½ oz Trader Vic’s® Silver Rum
2 oz pineapple juice
¾ oz cream of coconut
½ oz lemon juice
Pineapple wedge, cherry and paper umbrella for garnish, optional
Add all ingredients to shaker with ice. Shake well and strain into a hurricane glass over pebble ice. Garnish with pineapple wedge, cherry & cocktail umbrella.
Jez sez:
“Elvis is actually the inspiration for my mustache. It started as sideburns, rockin’ chops that could get hips wiggling. But those migrated, and now nest upon my upper lip.”
Blue Cosmo
Give this nightlife classic a facelift with the unignorable color of blue curaçao.
1 oz Leroux® Blue Curaçao
2 oz Prairie Organic® Gin
½ oz fresh lemon juice
⅓ oz cranberry syrup
Pour all ingredients (except syrup) into a mixing glass and stir for 30-40 seconds. Double strain into a chilled martini glass and pour the syrup in.
Blue Ricardo
Tart, sweet and blindingly neon blue, this is a new Tiki staple you won’t want to miss out on.
½ oz Leroux® Blue Curaçao
1 ½ oz Trader Vic’s® Silver Rum
½ oz cream of coconut
½ oz passionfruit syrup
½ oz pineapple juice
¾ oz lemon juice
Pineapple wedge for garnish, optional
Add all ingredients to a blender with 2 cups of ice and blend on high for 20 seconds. Pour into a hurricane glass and garnish with a pineapple wedge. Serve with a straw.
Jez sez:
“Let us see how blue Ricardo is when I serve him this drink… with my craziest straw!”
More Flavours to Explore
