Leroux® Bitter Orange Apéritif
Orange-y, herbal-y, as bittersweet as a lost love
From juicy orange, to fragrant herbs, to bittersweet zest, the flavors of this apéritif make for sonorous spritzes and no-nonsense Negronis.
42 Proof • 21% ALC/VOL
Available in 750ml and 1L
Naked & Famous
A riff (like the Paper Plane) on a Last Word (itself a riff on a Corpse Reviver), the Naked & Famous blends smoky, funky mezcal with bittersweet, herbal Leroux® Bitter Orange Apéritif.
1 oz Leroux® Bitter Orange Apéritif
1 oz mezcal
1 oz green or yellow Chartreuse
1 oz lime juice
Add all ingredients to shaker with ice. Shake well and strain into chilled coupe.
Jez sez:
“Strangely, I only became famous once I heeded Baba’s advice and put more clothes on. Nobody was more surprised than me!”
Negroni
The unique flavor of Leroux® Bitter Orange Apéritif is the key to unlocking this bitter, sweet, refined cocktail.
1 oz Leroux® Bitter Orange Apéritif
1 oz Prairie Organic® Gin
1 oz sweet vermouth
Orange peel, optional
Add all ingredients to a glass with ice and stir. Strain into a rocks glass over ice. Garnish with orange peel and serve.
Jez sez:
“Someday I will have to share with you the non-alcoholic version my ex-wife insisted I create. I call it the Phony Baloney Alimony Negroni.”
Venetian Spritz
Refreshingly cool and bubbly fresh, the bitter orange and sweet wine flavors of a spritz were made for patio season—or any time you need a taste of patio season.
2 oz Leroux® Bitter Orange Apéritif
3 oz Prosecco
Splash of soda water
Orange wedge, optional
Fill a wine glass with ice cubes. Add all ingredients. Garnish with orange wedge and serve.
Jez sez:
“Rumors persist of a spritz so profoundly effervescent that one sip can send the imbiber bubbling to the heavens. Is this that spritz? No one has survived the journey to say.”
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