Leroux® Bitter Orange Apéritif
Orange-y, herbal-y, as bittersweet as a lost love
From juicy orange, to fragrant herbs, to bittersweet zest, the flavors of this apéritif make for sonorous spritzes and no-nonsense Negronis.
42 Proof • 21% ALC/VOL
Available in 750ml and 1L
Naked & Famous
A riff (like the Paper Plane) on a Last Word (itself a riff on a Corpse Reviver), the Naked & Famous blends smoky, funky mezcal with bittersweet, herbal Leroux® Bitter Orange Apéritif.
1 oz Leroux® Bitter Orange Apéritif
1 oz mezcal
1 oz green or yellow Chartreuse
1 oz lime juice
Add all ingredients to shaker with ice. Shake well and strain into chilled coupe.
Jez sez:
“Strangely, I only became famous once I heeded Baba’s advice and put more clothes on. Nobody was more surprised than me!”
Jungle Bird
An intensely complex Tiki drink, the Jungle Bird combines common tropical flavors like dark rum and pineapple with the unique herbaceousness of Leroux® Bitter Orange Apéritif.
1 oz Leroux® Bitter Orange Apéritif
1 ½ oz Trader Vic’s® Dark Rum
1 oz pineapple juice
½ oz lime juice
½ oz simple syrup
Pineapple fronds for garnish, optional
Add all ingredients to shaker with ice. Shake well and strain into a glass with ice.
Jez sez:
“I like to think that if I were a jungle bird, I would be a cassowary on account of the lack of a keel on my sternum and my general flightlessness.”
Negroni Sbagliato
This happy accident keeps the bitter, herbal bite of Leroux® Bitter Orange Apéritif, but swaps in bubbles instead of gin, creating a lighter, brighter cocktail.
1 ½ oz Leroux® Bitter Orange Apéritif
1 ½ oz sweet vermouth
1 ½ oz Prosecco or sparkling wine
Orange twist for garnish, optional
Add Leroux® Bitter Orange Apéritif and vermouth into mixing glass with ice. Stir and strain into flute. Top with Prosecco and stir. Garnish with orange twist.
Jez sez:
“The first time someone ordered this from me I thought they had sneezed. So, I gave them a regular Negroni and a box of tissues. It’s like I always say: Oops!”
More Flavours to Explore
