Leroux® Amaretto Di Estasi
Almond, Apricot, Mamma Mia!
This sweet, Italian-style liqueur helps you invoke the rich, deep flavours of almond and stone fruit in cocktails or on the rocks.
40 Proof • 20% ALC/VOL
Available in 750ml and 1L
Ginger Snap No. 2
This stunningly spicy drink still manages to balance sweetness and a subtle smoke flavour for a one-of-a-kind experience.
½ oz Leroux® Amaretto Liqueur
¼ oz Leroux® Ginger Flavored Brandy
1 oz Tomatin® Single Malt Scotch
¾ oz Amaro di Angostura
2 dashes of lemon juice
Lemon twist for garnish, optional
Add all ingredients to a mixing glass with ice. Stir until chilled and strain into a coupe glass. Garnish with lemon twist.
Jez sez:
“A fun thing to do with this drink is to hoist it aloft and chant, ‘We’re #2! We’re #2!’ as though we were at a gentleman’s sporting match. Try it!”
Godfather
An after-dinner drink fit for a Don, made with just two simple ingredients—Scotch and Leroux® Amaretto di Estasi.
¼ oz Leroux® Amaretto Di Estasi
2 oz Tomatin Dualchas® Scotch
Lemon peel for garnish, optional
Add all ingredients to a glass with ice and stir. Strain into a rocks glass over large ice cube. Garnish with lemon peel.
Jez sez:
“And now… a cocktail you cannot refuse! Ha ha! Just a little ‘movie humor’. You can, of course, refuse any drink at any time.”
Blackberry Slammer
Despite the name, this sweet, complex, fruit-filled and strong cocktail is best sipped, not slammed.
1 oz Leroux® Rock and Rye
1 oz Leroux® Blackberry Flavored Brandy
1 oz Leroux® Amaretto Di Estasi
2 oz orange juice
Orange wedge and cherry for garnish, optional
Add all ingredients to shaker with ice. Shake and strain into highball glass filled with ice. Garnish with orange wheel and cherry.
Jez sez:
“Ah! An excuse to share my love of nicknames for jails: Slammer. Pokey. Big house. Hoosegow!”
More Flavours to Explore
