Leroux® Apricot Flavored Brandy
Floral, Spiced, Pitted for Your Pleasure
A rich, smooth palate of fresh fruit flavour blends with notes of baking spices and premium brandy for an undeniably delicious experience.
70 Proof • 35% ALC/VOL
Available in 750ml and 1L
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Dark rum, apricot and citrus flavors swirl together in this Cuban-inspired drink that’ll be the talk of the town soon enough.
1 ½ oz Trader Vic’s® Dark Rum
½ oz Leroux® Apricot Flavored Brandy
1 oz fresh pineapple juice
1 oz fresh grapefruit juice
½ oz fresh lime juice
2 dashes aromatic bitters
Orange rind for garnish, optional
Add all ingredients to shaker with ice. Shake for 20 seconds and double strain into a coupe over a large ice cube. Garnish with an orange rind.
Jez sez:
“Many people say, ‘Stop the presses!’ but I say, ‘No! The presses must run! Democracy depends on a free and vibrant Fourth Estate!’”
Peach Habanero Margarita
Habanero spices things up while still maintaining the sweet & sour flavours of this classic, crowd-pleasing cocktail.
½ oz Leroux® Triple Sec
½ oz Leroux® Apricot Flavored Brandy
2 oz reposado tequila
¼ cup peach habanero puree
1 oz lime juice
Add all ingredients to shaker with ice. Shake to chill, strain over ice and serve.
Jez sez:
“Ah! Ah! Hot! Ah! Water! I need a glass of water! Or milk! Ah! My lips! So spicy! Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!”
Apricot Pie
Light and sweet, Leroux® Apricot Flavored Brandy provides a great counterbalance to the rum and vermouth in this after dinner drink.
1 oz Leroux® Apricot Flavored Brandy
1 ½ oz Trader Vic’s® Light Rum
½ oz sweet vermouth
⅓ oz lemon juice
1 dash grenadine
Lemon twist for garnish, optional
Add all ingredients to shaker with ice. Shake and strain into glass. Garnish with lemon twist.
Jez sez:
“A ‘bartender trick’ for catching filchers and pinchers is to leave one of these cocktails steaming on a windowsill.”
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