Leroux® Peach Schnapps
Sweet, Tart, 🍑
Bring the summertime flavour and aroma of fresh peaches to any cocktail with this energizing, sweet & sour liqueur.
30 Proof • 15% ALC/VOL
Available in 750ml and 1L
Welsh Dragon
Indebted to British mythology, if not the British palate, this drink is delightfully sweet and vibrant. (Please don’t sue us, Walt.)
2 oz Leroux® Peach Schnapps
2 oz Leroux® Melon Liqueur
1 oz Leroux® Crème de Menthe
3 oz orange juice
3 oz pineapple juice
Combine ingredients in mixing glass with ice and stir to chill. Strain over ice and serve.
Jez sez:
“I have always been fond of the Welsh, who put a dragon right there on their flag. In Poland, we went for something less menacing: two colors.”
Big Batch of Bellini
Say ‘mimosa’ no more. This bubbly, fruity breakfast cocktail is a step up in every way, and you can prepare it by the batch.
1/3 cup Leroux® Peach Schnapps
3 cups Prosecco
1 lb frozen peaches
Peach slices and a raspberry for garnish, optional
Place all ingredients in a blender, puree until smooth. Serve immediately and garnish as desired. Great for batching.
Jez sez:
“Oh, I am huge on the brunch scene. My friends and I, we call each other BFFs. It stands for Breakfast Friends Forever, and we order pancakes maybe twice a weekend.”
Red Peach Pirate
Shiver your guests’ timbers with this blend of tropical flavours and the addition of vibrant red grenadine.
2 oz Leroux® Peach Schnapps
2 oz Trader Vic’s® Spiced Rum
4 oz orange juice
Dash of grenadine
Peach slice and cherry for garnish, optional
Add all ingredients except grenadine to cocktail shaker with ice. Pour into glass with ice and drizzle some grenadine. Garnish with peach slice and cherry.
Jez sez:
“Here is a fun joke I literally just made up: What is this cocktail rated? Arrrrrrrrr. For aRrrrrrrrrrreally tasty.”
More Flavours to Explore
