Leroux® Blue Curaçao
Sweet, Tropical and Super, Super Blue
Flavoured with dried bitter orange peels, lemons, curaçao fruit, sugar and wine for a sweet, vibrant burst of citrus flavour.
30 Proof • 15% ALC/VOL
Available in 750ml
Jez Sez
It’s impossible to ignore the color of blue curaçao. Choose it when you want guests to stop in their tracks and say, ‘Wait, what does blue taste like?’
Hawaiian Holiday
This take on the Blue Hawaiian adds spiced rum and subtle, smooth chocolate flavor, making it perfect for holidays at the beach or at home dreaming of the beach.
½ oz Leroux® Blue Curaçao
1 barspoon of Leroux® White Crème de Cacao
2 oz Trader Vic’s® Spiced Rum
⅓ oz coconut rum
2 oz pineapple juice
½ oz fresh lime juice
Orange wedge and pineapple leaf for garnish, optional
Add all ingredients to a shaker with ice. Shake for 20 seconds. Strain into a glass filled with ice. Garnish with orange wedge and pineapple leaf.
Jez sez:
“The trick to a tropical holiday is to buy an extra-large pair of swimming shorts to fit over your jeans, and extra-large arm floaties to fit over your sweater.”
Blue Ricardo
Tart, sweet and blindingly neon blue, this is a new Tiki staple you won’t want to miss out on.
½ oz Leroux® Blue Curaçao
1 ½ oz Trader Vic’s® Silver Rum
½ oz cream of coconut
½ oz passionfruit syrup
½ oz pineapple juice
¾ oz lemon juice
Pineapple wedge for garnish, optional
Add all ingredients to a blender with 2 cups of ice and blend on high for 20 seconds. Pour into a hurricane glass and garnish with a pineapple wedge. Serve with a straw.
Jez sez:
“Let us see how blue Ricardo is when I serve him this drink… with my craziest straw!”
Blue Cosmo
Give this nightlife classic a facelift with the unignorable color of blue curaçao.
1 oz Leroux® Blue Curaçao
2 oz Prairie Organic® Gin
½ oz fresh lemon juice
⅓ oz cranberry syrup
Pour all ingredients (except syrup) into a mixing glass and stir for 30-40 seconds. Double strain into a chilled martini glass and pour the syrup in.
More Flavours to Explore
