Leroux® White Crème de Cacao
Chocolate, Cream, Mmmmmilky
A dessert drink essential, adding sweet, creamy white chocolate flavour to after-dinner cocktails.
30 Proof • 15% ALC/VOL
Available in 750ml
Thin Mint Julep
A down-South staple gets the after-dinner treatment thanks to Leroux® chocolate and peppermint cordials.
¾ oz Leroux® Peppermint Schnapps
¾ oz Leroux® Dark Crème de Cacao
2 oz Douglas & Todd® Bourbon
Mint sprigs for garnish, optional
Add all ingredients to shaker with ice. Shake and pour over ice in glass. Garnish with mint.
Jez sez:
“Ah do declay-uh! This drink is invigoratin’ as all tarnation!”
Hawaiian Holiday
This take on the Blue Hawaiian adds spiced rum and subtle, smooth chocolate flavor, making it perfect for holidays at the beach or at home dreaming of the beach.
½ oz Leroux® Blue Curaçao
1 barspoon of Leroux® White Crème de Cacao
2 oz Trader Vic’s® Spiced Rum
⅓ oz coconut rum
2 oz pineapple juice
½ oz fresh lime juice
Orange wedge and pineapple leaf for garnish, optional
Add all ingredients to a shaker with ice. Shake for 20 seconds. Strain into a glass filled with ice. Garnish with orange wedge and pineapple leaf.
Jez sez:
“The trick to a tropical holiday is to buy an extra-large pair of swimming shorts to fit over your jeans, and extra-large arm floaties to fit over your sweater.”
Grasshopper
Retro done right, this classic after-dinner drink delivers all the flavour of a silky, mint-chocolate dessert.
1 oz Leroux® Crème de Cacao (white)
1 oz Leroux® Crème de Menthe (green)
1 oz fresh cream
Add all ingredients to a shaker with ice. Shake well and strain into a chilled cocktail glass.
Jez sez:
“Baba found a grasshopper in the cellar once. Massive thing. Nothing to do about it. We had to sell the house.”
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