Leroux® Peach Schnapps
Sweet, Tart, 🍑
Bring the summertime flavour and aroma of fresh peaches to any cocktail with this energizing, sweet & sour liqueur.
30 Proof • 15% ALC/VOL
Available in 750ml and 1L
Sex on the Beach
This colorful, fruity, tropical classic is as good as the real thing. Or so we hear.
½ oz Leroux® Peach Schnapps
½ oz Leroux® Crème de Cassis
1 ½ oz Prairie Organic® Vodka
1 ½ oz orange juice
1 ½ oz cranberry juice
Orange and lime wedges & a maraschino cherry for garnish, optional
Add all ingredients to shaker with ice. Shake well and strain into a hurricane glass over fresh ice. Garnish with orange and lime wedges & a maraschino cherry.
Jez sez:
“I do not like sand. It is coarse and rough and irritating, and it gets everywhere. Not like this drink. This drink is very smooth.”
Big Batch of Bellini
Say ‘mimosa’ no more. This bubbly, fruity breakfast cocktail is a step up in every way, and you can prepare it by the batch.
1/3 cup Leroux® Peach Schnapps
3 cups Prosecco
1 lb frozen peaches
Peach slices and a raspberry for garnish, optional
Place all ingredients in a blender, puree until smooth. Serve immediately and garnish as desired. Great for batching.
Jez sez:
“Oh, I am huge on the brunch scene. My friends and I, we call each other BFFs. It stands for Breakfast Friends Forever, and we order pancakes maybe twice a weekend.”
Welsh Dragon
Indebted to British mythology, if not the British palate, this drink is delightfully sweet and vibrant. (Please don’t sue us, Walt.)
2 oz Leroux® Peach Schnapps
2 oz Leroux® Melon Liqueur
1 oz Leroux® Crème de Menthe
3 oz orange juice
3 oz pineapple juice
Combine ingredients in mixing glass with ice and stir to chill. Strain over ice and serve.
Jez sez:
“I have always been fond of the Welsh, who put a dragon right there on their flag. In Poland, we went for something less menacing: two colors.”
More Flavours to Explore
