Leroux® Blackberry Flavored Brandy
Tart, Fruity, Very Berry-y
Premium blackberries are blended with a fine, warming brandy to create this delightful spirit—perfect for cocktails or on its own.
70 Proof • 35% ALC/VOL
Available in 50ml, 375ml, 750ml, 1L and 1.75L
Jellybean Shot
Why dig through the bag trying to find the perfect flavour when this shot is like grabbing a handful of them all?
½ oz Leroux® Blackberry Flavored Brandy
½ oz Leroux® Anisette
½ oz Leroux® Rock & Rye
Pour Leroux® Blackberry Flavored Brandy into a shot glass. Float Leroux® Anisette on top of Blackberry Brandy to layer the shot. Float Leroux® Rock & Rye on top of second layer.
Rum Runner
Tropical flavours meet tropical colors with the bold, dark purple from the addition of blackberry brandy.
1 oz Leroux® Crème de Banana
½ oz Leroux® Blackberry Flavored Brandy
1 oz Trader Vic’s® Silver Rum
1 oz Trader Vic’s® Dark Rum
1 oz pineapple juice
1 splash grenadine
Fresh fruit for garnish, optional
Add all ingredients to shaker with ice. Shake well and strain into a hurricane glass over fresh ice. Garnish with fresh fruit.
Jez sez:
“A ‘rum runner’ was a sort of tropical bootlegger as I understand it. But this is a law-abiding establishment. You can see our license behind the bar. I had it tastefully framed.”
Blackberry Mojito
The refreshing flavors of the classic Mojito get a boost of color and sweet kick from blackberry brandy.
1 oz Leroux® Blackberry Flavored Brandy
1½ oz Trader Vic’s® Rum
2 blackberries
3-4 mint sprigs
1 tsp sugar
Club soda
Blackberries for garnish, optional
Muddle blackberries, mint and sugar in the bottom of a glass. Fill with ice and add blackberry brandy and rum. Top off with club soda. Garnish with blackberries and a sprig of mint.
More Flavours to Explore
