Leroux® Rock & Rye
Whiskey, Citrus, Snifter-Ready
Simply pour and sip a classic cocktail combination — bracing, spicy rye whiskey with intense citrus fruit notes.
60 Proof • 30% ALC/VOL
Available in 750ml and 1L
Jez Sez
I love to make a fine cocktail. But I also love to enjoy a fine cocktail. Rock & Rye combines many of my interests.
Jellybean Shot
Why dig through the bag trying to find the perfect flavour when this shot is like grabbing a handful of them all?
½ oz Leroux® Blackberry Flavored Brandy
½ oz Leroux® Anisette
½ oz Leroux® Rock & Rye
Pour Leroux® Blackberry Flavored Brandy into a shot glass. Float Leroux® Anisette on top of Blackberry Brandy to layer the shot. Float Leroux® Rock & Rye on top of second layer.
Rock & Rye Shot
Pour and shoot a classic cocktail combination—spicy rye whiskey with intense citrus fruit notes.
1 ½ oz Leroux® Rock & Rye
Jez sez:
“A fun fact about me is that when I started here, I thought it was Rockin’ Rye and was frequently corrected. That’s really more of a fact than a fun one now that I say it out loud.”
Blackberry Slammer
Despite the name, this sweet, complex, fruit-filled and strong cocktail is best sipped, not slammed.
1 oz Leroux® Rock and Rye
1 oz Leroux® Blackberry Flavored Brandy
1 oz Leroux® Amaretto Di Estasi
2 oz orange juice
Orange wedge and cherry for garnish, optional
Add all ingredients to shaker with ice. Shake and strain into highball glass filled with ice. Garnish with orange wheel and cherry.
Jez sez:
“Ah! An excuse to share my love of nicknames for jails: Slammer. Pokey. Big house. Hoosegow!”
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