Leroux^® Blue Curaçao

Sweet, Tropical and Super, Super Blue

Flavoured with dried bitter orange peels, lemons, curaçao fruit, sugar and wine for a sweet, vibrant burst of citrus flavour.

30 Proof • 15% ALC/VOL
Available in 750ml

Jez Sez

It’s impossible to ignore the color of blue curaçao. Choose it when you want guests to stop in their tracks and say, ‘Wait, what does blue taste like?’

Hawaiian Holiday

This take on the Blue Hawaiian adds spiced rum and subtle, smooth chocolate flavor, making it perfect for holidays at the beach or at home dreaming of the beach.

½ oz Leroux^® Blue Curaçao
1 barspoon of Leroux^® White Crème de Cacao
2 oz Trader Vic’s^® Spiced Rum
⅓ oz coconut rum
2 oz pineapple juice
½ oz fresh lime juice
Orange wedge and pineapple leaf for garnish, optional

Add all ingredients to a shaker with ice. Shake for 20 seconds. Strain into a glass filled with ice. Garnish with orange wedge and pineapple leaf.

Jez sez:

“The trick to a tropical holiday is to buy an extra-large pair of swimming shorts to fit over your jeans, and extra-large arm floaties to fit over your sweater.”

Blue Hawaiian

A blend of tropical flavours gets an eye-catching, Pacific-blue presentation with the addition of blue curaçao liqueur.

¾ oz Leroux® Blue Curaçao
1 ½ oz Trader Vic’s® Silver Rum
2 oz pineapple juice
¾ oz cream of coconut
½ oz lemon juice
Pineapple wedge, cherry and paper umbrella for garnish, optional

Add all ingredients to shaker with ice. Shake well and strain into a hurricane glass over pebble ice. Garnish with pineapple wedge, cherry & cocktail umbrella.

Jez sez:

“Elvis is actually the inspiration for my mustache. It started as sideburns, rockin’ chops that could get hips wiggling. But those migrated, and now nest upon my upper lip.”