Leroux® Dark Crème de Cacao
Chocolate, Sweet, Silky Smooth
A dessert drink essential, adding sweet, decadent milk chocolate flavour to after-dinner cocktails. (But we won’t tell if you indulge before dinner, either.)
30 Proof • 15% ALC/VOL
Available in 750ml and 1L
Jez Sez
It is hidden by my voluminous mustache, but I actually possess a sizeable, sweet tooth that adores dessert cocktails. Yes, I should see a dentist.
Brandy Alexander
This creamy, chocolate-y, sweet & rich, retro-but-still-cool dessert drink is a classic for a reason.
1 oz Leroux® Dark Crème de Cacao
1 ½ oz Phillips® Brandy
1 oz cream
Grated nutmeg for garnish, optional
Add all ingredients to shaker with ice. Shake and strain into chilled cocktail glass. Garnish with grated nutmeg.
Jez sez:
“Ah! The drink known in my family as ‘Baba’s Happy Juice’!”
Peppermint Patty Shot
With a creamy, mint-chocolate shot this simple to make, there’s always room for dessert.
½ oz Leroux® Peppermint Schnapps
½ oz Leroux® Dark Crème de Cacao
1 oz Irish cream liqueur
Add all ingredients to shaker with ice. Shake and strain into shot glass.
Jez sez:
“My first girlfriend’s name was Peppermint Patty. What’s that? Yes, she was imaginary.”
Thin Mint Julep
A down-South staple gets the after-dinner treatment thanks to Leroux® chocolate and peppermint cordials.
¾ oz Leroux® Peppermint Schnapps
¾ oz Leroux® Dark Crème de Cacao
2 oz Douglas & Todd® Bourbon
Mint sprigs for garnish, optional
Add all ingredients to shaker with ice. Shake and pour over ice in glass. Garnish with mint.
Jez sez:
“Ah do declay-uh! This drink is invigoratin’ as all tarnation!”
More Flavours to Explore
