Leroux® Peppermint Schnapps
Strong, Dry, Like a Winter Breeze
Distilled for smoothness and offering its distinctive, bracing, crisp peppermint flavour, this spirit is best served cold, whether in regular-proof or super-chilly 100-proof.
40 Proof • 20% ALC/VOL
Available in 50ml, 375ml, 750ml, 1L and 1.75L
100 Proof • 50% ALC/VOL
Available in 50ml, 200ml, 375ml, 750ml and 1L
Jez Sez
A ‘unique experience’ is to come in out of a blizzard and take a shot of this from the freezer. You will wonder, ‘Am I inside or out?’ and your mind will be ‘blown’.
Mint Manhattan
The straightforward, spice-forward, spirit-forward classic gets a refreshing twist with the addition of Leroux® Peppermint Schnapps.
¾ oz Leroux® Peppermint Schnapps
1 ½ oz Douglas & Todd® Bourbon
¾ oz sweet vermouth
Maraschino cherry for garnish, optional
Add all ingredients to shaker with ice. Shake and strain into chilled cocktail glass. Garnish with cherry.
Thin Mint Julep
A down-South staple gets the after-dinner treatment thanks to Leroux® chocolate and peppermint cordials.
¾ oz Leroux® Peppermint Schnapps
¾ oz Leroux® Dark Crème de Cacao
2 oz Douglas & Todd® Bourbon
Mint sprigs for garnish, optional
Add all ingredients to shaker with ice. Shake and pour over ice in glass. Garnish with mint.
Jez sez:
“Ah do declay-uh! This drink is invigoratin’ as all tarnation!”
Peppermint Patty Shot
With a creamy, mint-chocolate shot this simple to make, there’s always room for dessert.
½ oz Leroux® Peppermint Schnapps
½ oz Leroux® Dark Crème de Cacao
1 oz Irish cream liqueur
Add all ingredients to shaker with ice. Shake and strain into shot glass.
Jez sez:
“My first girlfriend’s name was Peppermint Patty. What’s that? Yes, she was imaginary.”
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