Leroux® Peach Schnapps
Sweet, Tart, 🍑
Bring the summertime flavour and aroma of fresh peaches to any cocktail with this energizing, sweet & sour liqueur.
30 Proof • 15% ALC/VOL
Available in 750ml and 1L
Green Tea Shot
For a perfectly sweet and sour shot, this unique flavor combination can’t be beat—no steeping necessary!
½ oz Leroux® Peach Schnapps
½ oz Irish whiskey
½ oz sour mix
Lemon-lime soda, to top
Add all ingredients, except the lemon-lime soda, to shaker with ice. Shake and strain into shot glass. Top with lemon-lime soda.
Jez sez:
“Can you imagine a drink you had to wait to boil? I could make and drink at least two or three cocktails in that time. Bah!”
Welsh Dragon
Indebted to British mythology, if not the British palate, this drink is delightfully sweet and vibrant. (Please don’t sue us, Walt.)
2 oz Leroux® Peach Schnapps
2 oz Leroux® Melon Liqueur
1 oz Leroux® Crème de Menthe
3 oz orange juice
3 oz pineapple juice
Combine ingredients in mixing glass with ice and stir to chill. Strain over ice and serve.
Jez sez:
“I have always been fond of the Welsh, who put a dragon right there on their flag. In Poland, we went for something less menacing: two colors.”
Big Batch of Bellini
Say ‘mimosa’ no more. This bubbly, fruity breakfast cocktail is a step up in every way, and you can prepare it by the batch.
1/3 cup Leroux® Peach Schnapps
3 cups Prosecco
1 lb frozen peaches
Peach slices and a raspberry for garnish, optional
Place all ingredients in a blender, puree until smooth. Serve immediately and garnish as desired. Great for batching.
Jez sez:
“Oh, I am huge on the brunch scene. My friends and I, we call each other BFFs. It stands for Breakfast Friends Forever, and we order pancakes maybe twice a weekend.”
More Flavours to Explore
