Leroux® Peach Schnapps
Sweet, Tart, 🍑
Bring the summertime flavour and aroma of fresh peaches to any cocktail with this energizing, sweet & sour liqueur.
30 Proof • 15% ALC/VOL
Available in 750ml and 1L
Welsh Dragon
Indebted to British mythology, if not the British palate, this drink is delightfully sweet and vibrant. (Please don’t sue us, Walt.)
2 oz Leroux® Peach Schnapps
2 oz Leroux® Melon Liqueur
1 oz Leroux® Crème de Menthe
3 oz orange juice
3 oz pineapple juice
Combine ingredients in mixing glass with ice and stir to chill. Strain over ice and serve.
Jez sez:
“I have always been fond of the Welsh, who put a dragon right there on their flag. In Poland, we went for something less menacing: two colors.”
Big Batch of Bellini
Say ‘mimosa’ no more. This bubbly, fruity breakfast cocktail is a step up in every way, and you can prepare it by the batch.
1/3 cup Leroux® Peach Schnapps
3 cups Prosecco
1 lb frozen peaches
Peach slices and a raspberry for garnish, optional
Place all ingredients in a blender, puree until smooth. Serve immediately and garnish as desired. Great for batching.
Jez sez:
“Oh, I am huge on the brunch scene. My friends and I, we call each other BFFs. It stands for Breakfast Friends Forever, and we order pancakes maybe twice a weekend.”
Green Tea Shot
For a perfectly sweet and sour shot, this unique flavor combination can’t be beat—no steeping necessary!
½ oz Leroux® Peach Schnapps
½ oz Irish whiskey
½ oz sour mix
Lemon-lime soda, to top
Add all ingredients, except the lemon-lime soda, to shaker with ice. Shake and strain into shot glass. Top with lemon-lime soda.
Jez sez:
“Can you imagine a drink you had to wait to boil? I could make and drink at least two or three cocktails in that time. Bah!”
More Flavours to Explore
