Leroux® Triple Sec
Sweet, Citrus, Better than Double Sec
Triple-distilled for an especially smooth citrus flavour, perfect for adding a tropical twist to cocktails.
48 Proof • 24% ALC/VOL
Available in 375ml, 750ml and 1L
30 Proof • 15% ALC/VOL
Available in 750ml and 1L
Jez Sez
Gracious, no, one must never try quadruple sec! One shudders to think at the calamity. Please do not bring it up again.
Margarita
A classic beachy treat, perfectly refreshing and mouth-puckeringly tart, elevated with the smooth, sweet, citrus flavour of Leroux® Triple Sec.
2 oz Phillips® Gold Tequila
½ oz Leroux® Triple Sec
1 oz fresh lime juice
½ oz agave syrup
Lime wedge and salt, optional
Add all ingredients to shaker with ice. Shake well and strain into a rocks glass over ice. Garnish with lime wedge and salted rim.
Jez sez:
“Give your guests a surprise by swapping the traditional tequila for smoky mezcal, and watch their confusion turn to delight before your eyes.”
Smoke & Berries
The addition of smoky, earthy mezcal elevates the tropical flavours of Leroux® Triple Sec in this exciting, fruity cocktail.
½ oz Leroux® Triple Sec
¾ oz mezcal
¾ oz tequila
2 large strawberries
10 blueberries
1 ½ oz fresh lime juice
¾ oz jalapeño syrup
Strawberry and mint sprig for garnish, optional
Muddle berries with lime juice, then pour into a shaker with the rest of the ingredients. Add ice, shake and strain over ice into cocktail glass. Garnish with strawberry and mint sprig.
Spicy Margarita
A simple, stunning twist on the classic is to add pepper-infused syrup to the mix. Even better, make it at home and you can make it as spicy as you’d like.
½ oz Leroux® Triple Sec
2 oz Phillips® Gold Tequila
1 oz fresh lime juice
½ oz jalapeno-infused agave syrup
Seasoned salt and jalapeño slice for garnish, optional
Add all ingredients to a shaker. Shake well and strain into a rocks glass over ice. Apply seasoned salt to the rim and garnish with a jalapeño slice.
Jez sez:
“Oooh! Oooh! My tongue is dancing a little jig! Oooh! I am sweating profusely and I think I like it!”
More Flavours to Explore
