Leroux® White Crème de Menthe
Minty, Fresh, Not Green
A refreshingly mint-flavoured and surprisingly not-mint-colored cordial for understated-but-still-delicious after-dinner drinks.
48 Proof • 24% ALC/VOL
Available in 750ml and 1L
Jez Sez
Baba used to refer to this as her ‘mouthwash’. And you know what? We let her.
Polar Bear
This incredibly creative cocktail is savory, earthy and ever-so-slightly smoky. Trust us and try it.
½ oz Leroux® Crème de Menthe
1 ½ oz mezcal
¾ oz vermouth
6 drops celery bitters
Add all ingredients to shaker with ice. Shake and strain into chilled glass.
Welsh Dragon
Indebted to British mythology, if not the British palate, this drink is delightfully sweet and vibrant. (Please don’t sue us, Walt.)
2 oz Leroux® Peach Schnapps
2 oz Leroux® Melon Liqueur
1 oz Leroux® Crème de Menthe
3 oz orange juice
3 oz pineapple juice
Combine ingredients in mixing glass with ice and stir to chill. Strain over ice and serve.
Jez sez:
“I have always been fond of the Welsh, who put a dragon right there on their flag. In Poland, we went for something less menacing: two colors.”
More Flavours to Explore
