Leroux^® Ginger Flavored Brandy

Sugar, Spice, Really Pretty Nice

Pairing the intense kick of fresh-grated ginger with the warm finishing notes of brandy, this spirit spices up any drink you can think of.

60 Proof • 30% ALC/VOL
Available in 375ml, 750ml and 1L

Jez Sez

I once mixed this brandy with ginger ale and ginger beer. Steam literally came out of my cartoon ears. I’ll show you sometime.

Leroux® Melon Liqueur and Ginger Flavored Brandy create a swirl of spicy, sweet, sour goodness in this eye-meltingly vibrant cocktail.

½ oz Leroux® Melon Liqueur
½ oz Leroux® Ginger Flavored Brandy
2 oz vodka
½ oz lemon juice
Dash of bitters
Melon balls for garnish, optional

Add all ingredients to shaker with ice. Shake and strain into chilled glass. Garnish with melon balls.

This stunningly spicy drink still manages to balance sweetness and a subtle smoke flavour for a one-of-a-kind experience.

½ oz Leroux® Amaretto Liqueur
¼ oz Leroux® Ginger Flavored Brandy
1 oz Tomatin® Single Malt Scotch
¾ oz Amaro di Angostura
2 dashes of lemon juice
Lemon twist for garnish, optional

Add all ingredients to a mixing glass with ice. Stir until chilled and strain into a coupe glass. Garnish with lemon twist.

“A fun thing to do with this drink is to hoist it aloft and chant, ‘We’re #2! We’re #2!’ as though we were at a gentleman’s sporting match. Try it!”

Spicy ginger and herbal gin find their balance with a bit of sour lemon in this classic, classy cocktail.

½ oz Leroux® Ginger Flavored Brandy
2 oz Prairie Organic® Gin
½ oz lemon juice
Lemon peel for garnish, optional

Add all ingredients to shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with lemon peel.

“In Poland, the opposite of a Chatham is a Quietduck. This is because we see pigs and ducks as exact opposites, Yin and Yang, if you will.”