Leroux® Blackberry Flavored Brandy
Tart, Fruity, Very Berry-y
Premium blackberries are blended with a fine, warming brandy to create this delightful spirit—perfect for cocktails or on its own.
70 Proof • 35% ALC/VOL
Available in 50ml, 375ml, 750ml, 1L and 1.75L
Jellybean Shot
Why dig through the bag trying to find the perfect flavour when this shot is like grabbing a handful of them all?
½ oz Leroux® Blackberry Flavored Brandy
½ oz Leroux® Anisette
½ oz Leroux® Rock & Rye
Pour Leroux® Blackberry Flavored Brandy into a shot glass. Float Leroux® Anisette on top of Blackberry Brandy to layer the shot. Float Leroux® Rock & Rye on top of second layer.
Rum Runner
Tropical flavours meet tropical colors with the bold, dark purple from the addition of blackberry brandy.
1 oz Leroux® Crème de Banana
½ oz Leroux® Blackberry Flavored Brandy
1 oz Trader Vic’s® Silver Rum
1 oz Trader Vic’s® Dark Rum
1 oz pineapple juice
1 splash grenadine
Fresh fruit for garnish, optional
Add all ingredients to shaker with ice. Shake well and strain into a hurricane glass over fresh ice. Garnish with fresh fruit.
Jez sez:
“A ‘rum runner’ was a sort of tropical bootlegger as I understand it. But this is a law-abiding establishment. You can see our license behind the bar. I had it tastefully framed.”
Blackberry Slammer
Despite the name, this sweet, complex, fruit-filled and strong cocktail is best sipped, not slammed.
1 oz Leroux® Rock and Rye
1 oz Leroux® Blackberry Flavored Brandy
1 oz Leroux® Amaretto Di Estasi
2 oz orange juice
Orange wedge and cherry for garnish, optional
Add all ingredients to shaker with ice. Shake and strain into highball glass filled with ice. Garnish with orange wheel and cherry.
Jez sez:
“Ah! An excuse to share my love of nicknames for jails: Slammer. Pokey. Big house. Hoosegow!”
More Flavours to Explore
