Leroux® Blackberry Flavored Brandy
Tart, Fruity, Very Berry-y
Premium blackberries are blended with a fine, warming brandy to create this delightful spirit—perfect for cocktails or on its own.
70 Proof • 35% ALC/VOL
Available in 50ml, 375ml, 750ml, 1L and 1.75L
Rum Runner
Tropical flavours meet tropical colors with the bold, dark purple from the addition of blackberry brandy.
1 oz Leroux® Crème de Banana
½ oz Leroux® Blackberry Flavored Brandy
1 oz Trader Vic’s® Silver Rum
1 oz Trader Vic’s® Dark Rum
1 oz pineapple juice
1 splash grenadine
Fresh fruit for garnish, optional
Add all ingredients to shaker with ice. Shake well and strain into a hurricane glass over fresh ice. Garnish with fresh fruit.
Jez sez:
“A ‘rum runner’ was a sort of tropical bootlegger as I understand it. But this is a law-abiding establishment. You can see our license behind the bar. I had it tastefully framed.”
Blackberry Mojito
The refreshing flavors of the classic Mojito get a boost of color and sweet kick from blackberry brandy.
1 oz Leroux® Blackberry Flavored Brandy
1½ oz Trader Vic’s® Rum
2 blackberries
3-4 mint sprigs
1 tsp sugar
Club soda
Blackberries for garnish, optional
Muddle blackberries, mint and sugar in the bottom of a glass. Fill with ice and add blackberry brandy and rum. Top off with club soda. Garnish with blackberries and a sprig of mint.
Blackberry Slammer
Despite the name, this sweet, complex, fruit-filled and strong cocktail is best sipped, not slammed.
1 oz Leroux® Rock and Rye
1 oz Leroux® Blackberry Flavored Brandy
1 oz Leroux® Amaretto Di Estasi
2 oz orange juice
Orange wedge and cherry for garnish, optional
Add all ingredients to shaker with ice. Shake and strain into highball glass filled with ice. Garnish with orange wheel and cherry.
Jez sez:
“Ah! An excuse to share my love of nicknames for jails: Slammer. Pokey. Big house. Hoosegow!”